Brichet Glera Igt

Brichet Glera Igt

Sparkling…Naturally

0.75/1.5 l – crown cap

ALCOHOL: 11% vol.
RESIDUAL SUGAR: 1 g/l
Total SO2: 40-50 mg/l
ACIDITY: variable, depends on the vintage, often below 5 g/l

Brichet is a sparkling wine which gets its effervescence from the natural second fermentation in the bottle, it is produced from a small selection of Glera and Verdiso grapes harvested from an ancient vineyard "Serre" in Miane.

Indeed, the originally morainic hills, formed during the last ice age, are composed of bluish solidified sedimentary clay, marl or Salìs in local dialect, and sandstone, agglomerates of rock and sand, and are rich in fossil and mineral remains which give the wine its sapidity and minerality.

GOES WELL WITH: fish and first courses.

SILTY-STONY SOIL
ANCIENT VINEYARD SITUATED ON MOUNTAIN SLOPES AT AN ALTITUDE OF 400 m.
NO HERBICIDES, COMPLETELY MANUAL PRODUCTION PROCESSES.

Vini Veri
 WINE INFORMATION


Brichet
Pruning time at Brichet
Dirt field road
View of the valley
Big bunch of Glera
Climbing to the top
Grapes harvest 2018


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